Cantoast Bakery

Student noteA new bakery in Marylebone, reportedly only running as a pop-up for six months. The corn salt bread is the standout, with a sweet, chunky corn paste filling inside a chewy crust, and it's worth getting. The pineapple bun oozes filling, and the sausage bun comes with a whole hot dog sausage. Closed Mondays and Tuesdays, so don't show up then.