Jolene Soho｜All-day restaurant with house-milled flour

Student noteJolene's Soho branch is known for milling its own flour and baking its own bread; the menu changes daily, centred on sourdough and simple, no-fuss seasonal dishes. Tucked on a backstreet off Carnaby, handy if you're already shopping nearby. Best during off-peak hours - book ahead for dinner.