Jincheng Alley｜Sichuan, New Oxford St

Student noteA Sichuan restaurant on New Oxford Street with a more complete range of hearty dishes than most Sichuan spots—spicy rabbit, frog legs, and smashed eggplant with preserved egg—seasoning leans authentic; HEYTEA is right next door for bubble tea after. Reviews are mixed (service has been criticised), but the spice level and dish variety are rare to find in central London.