Fallow｜Sustainable modern British in St James's

Student noteModern British restaurant near Haymarket built around 'use every part, waste nothing': the signature corn ribs, mushroom mousse and fried cod head stand out, the beef short rib is reliably cooked. On the pricier side but solid, a regular feature in Xiaohongshu posts about 'Britain not being a food desert'. Popular for dinner so booking is a must.