Din Tai Fung｜Covent Garden

Student noteTaiwanese xiaolongbao and dim sum, with a glass kitchen so you can watch the chefs fold dumplings live. The classic xiaolongbao, prawn shaomai and fried rice are all solid. Pricier than back home, but satisfies the craving. Long queues at meal times – you can join the virtual queue, go explore Covent Garden, then come back when called.