Onda Pasta Bar

Student noteTucked below Vita, this place is apparently big on Instagram and supposedly needs booking well in advance, but we just walked in at six and only waited about 15 minutes. The beef shin pasta is the one to get — the braised beef is soft and the sauce clings really well. The crab fettuccine is also great, sour and spicy with good seafood flavour. The carbonara has a strong cheese smell, so skip it if you're not a cheese person.