La Viet

Student noteThis Vietnamese spot in Edinburgh is great value - the beef stew with baguette is the standout, with a crispy-outside-fluffy-inside bread that soaks up the broth perfectly, though the beef is lean and a bit chewy. Eat the fish cake while hot, as it gets very salty once it cools. The pho comes generously loaded, with mint, lime and bird's eye chilli served separately so you can season it yourself.