Maggie Jones's

Student noteAn old farmhouse-style restaurant by the century mark, near Kensington Gardens, with cosy wooden decor that's great for a date. The crispy roast pork belly is the signature dish, crackling and not gamey, served with apple sauce to cut the richness. The creamy chicken breast and apple crumble are also solid. Make sure to book ahead, as walk-ins rarely get a table.