The Brunch Club

Student noteThis brunch spot in Glasgow has loads of options. The Loaded Fries Pork comes in a huge portion, good for sharing - crispy outside, soft inside, with smoky pork on top. The Eggs Benedict is a classic, with a runny poached egg and plenty of bacon. The traditional full English breakfast has bacon, sausage, egg, mushroom, tomato, beans and bread - simple but not heavy.