Blacklock

Student noteThis grill place doesn't take reservations and is packed both times I walked in. The mushroom toast starter is a must, and the Prime rib is great, though the short rib is a bit salty and the bone marrow gets greasy on its own. On Sundays they only do a roast platter, and the pork, lamb and beef all come out a bit dry, so I wouldn't recommend going then.