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Student noteA new Iranian-Iraqi spot south of Hackney that runs as a coffee and sandwich shop by day and turns into a bistro you need to book at night. The Kofta sandwich is rich with lamb, cut through by Persian pickles, and the pita is made with sourdough so it has a chewier bite. The Tahini Bun is also properly good. There's often a queue outside, so check before you go.