Impala

Student noteA North African/Egyptian-inspired grill spot with bold sour-and-spicy flavours. The roast duck is a must, best with a side of cucumber salad; the bread is made from scratch and really good. The 'Bird Tongues' are actually an oxtail pasta, and the shortribs are well-charred. The date and pistachio tart dessert leans quite Middle Eastern, so it's not for everyone.