Nagomi Cloud Bakery

Student noteThis Japanese bakery in Manchester does savoury buns really well—the truffle sausage and tuna salad buns are standouts, and the cream cheese and chive one tastes even better if you toast it at home. The sweet options like the ube bun and matcha bun are good too, though slightly less impressive than the savoury ones, and the matcha is a bit sweet. Bread is kept at room temperature in the shop, so it's worth reheating in the oven once you get it home.