Winsome

Student noteThe bread rolls with butter are a must-order here, served hot. For starters the sausage isn't salty and is better than the mushrooms with hummus underneath. For mains the brill is cooked in a way that suits Chinese tastes well, with tender fish but the sauce is a bit thin so it can get dry towards the end; the pork chop is the signature dish but a bit fatty, and can feel greasy if you eat too much of it.