Mellis Cheesemonger

Student noteThis cheese shop isn't big, but it's packed full of cheeses, giving off that proper European street-shop vibe. The Gruyère Swiss here is really worth trying — salty with a nice bit of salt crystal texture, great eaten on its own. You don't have to buy fixed packs either; just tell the staff how much you want to spend and they'll cut it for you, which makes it easy to try a few different kinds.