Koko House

Student noteWe tried every flavour of soufflé and none of them disappointed. The black forest one with rich chocolate, strawberries and kiwi was my favourite, and the Lotus biscoff is great if you like things really sweet. The hot savoury crepe was decent too, a bit like a sweet version of jianbing guozi. Pair it with English breakfast tea to cut the sweetness - good spot to sit and chat with friends.