Edami أدامي

Student noteA Lebanese spot on Shacklewell Lane known for freshly baked mankoushe. The cocktail version (a cheese and mince mix) is worth trying, and the mini lahm b'ajeen with chilli has good flavour. The spinach fatayer is quite sour - that's the local style, so skip it if that's not your thing. The space is quiet and cosy, good for going solo or with a few friends, and reasonably good value.